Skip to main content

Peanut Butter Cup Ice Cream Cones

(0 reviews)
Peanut Butter Cup Ice Cream Cones
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

We dipped cones of peanut butter ice cream in melted peanut butter and chocolate chips and topped with crushed peanuts for an extra peanut-chocolaty frozen delight.

Ingredients

12
sugar-style ice cream cones with pointed ends
2 1/4
cups semisweet chocolate chips
1
container (1 1/2 quarts) peanut butter cup ice cream
1/4
cup peanut butter
1
cup peanuts, chopped

Directions

  • 1 Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off corner of bag; squeeze bag to drizzle chocolate in bottom of each cone.
  • 2 Fill each cone to the top with ice cream. Using small scoop, top each cone with a scoop of ice cream. Freeze until firm, about 30 minutes.
  • 3 In medium microwavable bowl, microwave peanut butter and remaining 2 cups chocolate chips uncovered on High 1 minute; stir until melted. Cool about 10 minutes. Place chopped peanuts in small bowl.
  • 4 Remove ice cream cones from freezer. Working with one at a time, dip top of cone into chocolate-peanut butter mixture. Immediately roll in peanuts. Return cones to glasses; return to freezer until completely set.
Tips  

Use your favorite ice cream flavor and/or nuts. You can also replace the peanut butter with coconut oil.

Substitute candies or sprinkles for the peanuts.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet