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Peanut Butter Cups

A chocolate and peanut butter duo made in heaven. Fluffy devil's food cake surrounding a creamy peanut butter center.

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Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 8 cups

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Ingredients

8 (4 ounce) ramekins
1 (15.25 ounce) Betty Crocker Devil's Food cake mix (and ingredients called for on the package)
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 cup dark or semi-sweet chocolate chips

1Preheat oven to 350 degrees and spray ramekins with cooking spray.
2Prepare cake mix batter according to package directions.
3In a medium bowl, mix the peanut butter and powdered sugar with a hand mixer or by hand until completely combined. Form 8 golf ball sized balls and set aside.
4Scoop 3-4 tablespoons of cake batter into each ramekin. Place peanut butter ball in the center of the cake batter in each ramekin. Cover the peanut butter ball with 1-2 tablespoons of cake batter.
5Bake peanut butter cups for 16-19 minutes or until top is set and bounces back.
6Top each cake with 1 Tablespoon of chocolate chips and let melt. You can spread them once they melt or just leave them as is.