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Peanut Butter Eggless and Flourless Cookie Dough

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Peanut Butter Eggless and Flourless Cookie Dough
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 10
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Get your cookie dough fix the food-safe way with this eggless, flourless peanut butter cookie dough. This recipe isn’t made for baking, just enjoying with a spoon!

Ingredients

2
tablespoons unsalted butter, softened
1/4
cup natural (unsweetened) peanut butter
2/3
cup packed light brown sugar
1/2
teaspoon vanilla extract
3
tablespoons milk
1/2
teaspoon salt
1
cup oat flour (see how to make in tips section)
1/3
cup salted peanuts, optional

Directions

  • 1 In a medium-sized mixing bowl, cream together the butter, peanut butter, and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk, and salt, and mix until just combined.
  • 2 Add in the oat flour and stir until just combined. Fold in the peanuts, if using. Eat immediately, or chill until cold, then enjoy.
Tips  

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.

To make 1 cup of oat flour, take 1 1/3 cups of old fashioned oats, and pulse them in a high-powered blender or food processor until it resembles a fine flour.

This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Information 
No nutrition information available for this recipe
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