Skip to main content

Peanut Butter Ice Cream Pie

(0 reviews)
Peanut Butter Ice Cream Pie
  • Prep Time 25 min
  • Total Time 6 hr 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Peanut butter and chocolate reign supreme as the best flavor duo thanks to this incredible cookie-crusted ice cream pie.

Ingredients

Chocolate Cookie Crumb Crust

1 1/2
cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4
cup butter, melted

Filling

2
pints (4 cups) peanut butter ice cream
1
pint (2 cups) chocolate or vanilla ice cream
1/2
cup salted cocktail peanuts

Chocolate-Peanut Butter Sauce

1
cup bittersweet or semisweet chocolate chips (6 oz)
1/4
cup creamy peanut butter
Dash salt
1/4
cup whipping cream
1
tablespoon light corn syrup

Garnish

1
cup chocolate-covered peanuts, coarsely chopped

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir all crust ingredients until well mixed. Press mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes. Freeze 10 minutes. Meanwhile, place both ice creams in refrigerator to soften, about 20 to 30 minutes.
  • 2 In medium bowl, stir together chocolate chips, peanut butter and salt. In 1-quart saucepan, heat whipping cream and corn syrup over low heat until hot but not boiling. Pour over peanut butter mixture; cover bowl with plastic wrap. Let stand 1 minute; stir until smooth.
  • 3 Spread 1/3 cup of the chocolate-peanut butter sauce in bottom of chilled crust. Sprinkle with cocktail peanuts. Spoon 3 cups of the peanut butter ice cream over top; spread evenly. Quickly and carefully spread 1/2 cup chocolate-peanut butter sauce over ice cream (it will start to freeze). With small ice cream scoop or tablespoon, alternate scoops of chocolate ice cream and remaining 1 cup peanut butter ice cream over top, covering pie and achieving bubble look.
  • 4 Sprinkle chocolate-covered peanuts over top. Drizzle with remaining chocolate peanut butter sauce. Freeze 5 hours or until firm. Place pie in refrigerator 30 minutes before cutting to soften slightly.
Tips  

If the chocolate peanut butter sauce hardens too much while assembling the pie, microwave in 10-second increments until it's softened.

Any variety of peanut butter ice cream can be used. Choose your favorite.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet