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Peanut Butter Layer Brownies

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Peanut Butter Layer Brownies
  • Prep Time 30 min
  • Total Time 3 hr 15 min
  • Servings 24
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When you can't decide on chocolate or peanut butter, layer them into one delicious chewy brownie.

Ingredients

12
tablespoons Crisco® Baking Sticks All-Vegetable Shortening
1 1/2
cups sugar
4
eggs
2
cups Pillsbury BEST® All Purpose Unbleached Flour
2
cups instant hot cocoa mix
1
can (14-oz) Eagle Brand® Sweetened Condensed Milk
1
cup Jif® Extra Crunchy Peanut Butter

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat shortening and sugar with electric mixer on medium speed until well mixed. Add eggs; beat until smooth. Add flour and cocoa mix. Beat, scraping bowl occasionally, until blended. Spread half of batter in pan.
  • 3 In large microwavable bowl, mix sweetened condensed milk and peanut butter. Microwave on High 1 minute, stirring once or until softened. Carefully spread peanut butter mixture over brownie layer. Spoon and carefully spread remaining half of brownie batter over peanut butter layer.
  • 4 Bake 35 to 45 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool completely, about 2 hours. Store covered.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company
Tips  

For ease in spreading brownie batter, lightly spray rubber spatula with cooking spray.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4 1/2g
21%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
135mg
6%
Potassium
210mg
6%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
6%
,
Sugars
29g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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