Peanut Butter Pumpkin Cookies

The trick to these easy Halloween treats? Refrigerated cookie dough, colored sugar, and a bit of pretzel.

Peanut Butter Pumpkin Cookies

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
12345Rated 0 Stars
12345
(11)

0

1 hour

1 hour

28 cookies

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 90
  • 3 1/2g
    (Saturated Fat 1g, Trans Fat 1/2g)
  • 10mg
  • 80mg
  • 13g
    (Dietary Fiber 0g, Sugars 8g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    Look for decorator sugar crystals in the gourmet section of supermarkets or in cake-decorating supply stores.

  • Tint flaked coconut by tossing it with a drops of diluted green food color. Sprinkle the green coconut on a platter to represent grass, and arrange the pumpkins on top.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
  • 1  egg yolk
  • 1/2  cup all-purpose flour
  • 1/3  cup orange decorator sugar crystals
  • 14  twisted butter-flavor pretzel sticks, broken in half

Directions

  1. 1Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
  2. 2Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
  3. 3Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.

Categories: Desserts, Cookies

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2012 Tablespoon.com

Share It: Social

Cancel