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Peanut Butter Pumpkin Cookies

Pillsbury Recipe by

Peanut Butter Pumpkin Cookies

The trick to these easy Halloween treats? Refrigerated cookie dough, colored sugar, and a bit of pretzel. 28 cookies

(2 comments)
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 0
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1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1 egg yolk
1/2
cup all-purpose flour
1/3
cup orange decorator sugar crystals
14 twisted butter-flavor pretzel sticks, broken in half

Directions

  • 1 Heat oven to 350┬░F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
  • 2 Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
  • 3 Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
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Tips  

Expert Tips

Look for decorator sugar crystals in the gourmet section of supermarkets or in cake-decorating supply stores.

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