Recipes

Peanut Butter Sandwich Chippers (club store pack)

 

Peanut Butter Sandwich Chippers (club store pack)

Pillsbury Recipe by Pillsbury

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Prep Time

50min

Total Time

50min

Servings

16sandwich cookies

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Ingredients

  • 2  cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)
  • 1/2  cup creamy peanut butter
  • 2  tablespoons honey

Directions

  1. Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.

  2. Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.

  3. Meanwhile, in medium bowl, mix peanut butter and honey until well blended.

  4. For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.

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Tips & Notes

  • High Altitude (3500-6500 ft):

    No change.

Nutritional Information

  • 1 Sandwich Cookie:
  • 220
  • 11g (Saturated Fat 2g)
  • 0mg
  • 160mg
  • 25g (Dietary Fiber 1g, Sugars 13g)
  • 5g
  • Percent Daily Value*:
  • 0%
  • 0%
  • 2%
  • 4%
  • Exchanges:
  • 2
  • 1 1/2
  • Carbohydrate Choices:
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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