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Peanut Butter Sandwich Chippers

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Peanut Butter Sandwich Chippers
  • Prep Time 50 min
  • Total Time 1 hr 20 min
  • Servings 32
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Enjoy these delicious peanut butter, oats and miniature chocolate chips filled sandwich cookies that are baked using Pillsbury® refrigerated peanut butter cookies for an anytime dessert idea.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/4
cup quick-cooking oats
1/4
cup miniature chocolate chips
3/4
cup peanut butter
1/3
cup powdered sugar
1/3
cup milk

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
  • 2 Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
  • 3 Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 4 Meanwhile, in small bowl, mix remaining ingredients until well blended.
  • 5 For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.
Tips  

Miniature candy-coated chocolate baking bits can be used in place of the chocolate chips. You'll then have confetti sandwich cookies!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
130
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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