Peanut Butter Spider Cookies

Jump-start Halloween cookie making with a cookie mix. A few extra candies are all you need.

Peanut Butter Spider Cookies

BettyCrockerRecipe by BettyCrocker

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1 hour

1 hour

36 cookies

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Nutrition Info

  • 1 Cookie
  • 120
  • 5g
    (Saturated Fat 2g, Trans Fat 0g)
  • 5mg
  • 90mg
  • 17g
    (Dietary Fiber 0g, Sugars 11g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Having a Halloween party? Make cookie baking the fun activity.

  • Storage

    Store cookies in a single layer and tightly covered.

Ingredients

  • 1  pouch Betty Crocker® peanut butter cookie mix
  • 3  tablespoons vegetable oil
  • 1  tablespoon water
  • 1  egg
  • 36  chewy caramels in milk chocolate
  • Black or red string licorice
  • 1/3  cup (72) miniature candy-coated chocolate baking bits
  • Betty Crocker® black decorating gel (from 0.68-oz tube)

Directions

  1. 1Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. 2Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
  3. 3Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
  4. 4Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes.

Categories: Course, Desserts, Cookies

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