Peanut Butter Sundaes-in-a-Cup

Try this peanut dessert recipe from Pillsbury.com

Peanut Butter Sundaes-in-a-Cup

BettyCrockerRecipe by BettyCrocker

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15 minutes

45 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 620
  • 38g
    (Saturated Fat 17g)
  • 130mg
  • 390mg
  • 57g
    (Dietary Fiber 3g, Sugars 43g)
  • 12g
  • Percent Daily Value*
  • 15%
  • 0%
  • 20%
  • 6%
  • Exchanges
  • 5 1/2
  • 2 1/2
  • 1
  • 4
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1/4  cup peanut butter
  • 1  tablespoon butter or margarine, melted
  • 1  tablespoon light corn syrup
  • 1  pint (2 cups) vanilla ice cream
  • 4  teaspoons chopped dry-roasted salted peanuts
  • 1/2  cup hot fudge topping
  • 1/4  cup whipped cream, if desired
  • 4  maraschino cherries, if desired

Directions

  1. 1In small bowl, mix peanut butter, butter and corn syrup until well blended.
  2. 2Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  3. 3To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.

Categories: Course, Desserts, Frozen Desserts

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