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Peanut Butter Turkey Sundaes

Baker Peabody Recipe by

Peanut Butter Turkey Sundaes

A fun dessert for the kids table this Thanksgiving.

(2 comments)
  • Prep Time 45 min
  • Total Time 3 hr 45 min
  • Servings 6

Gobble Up Turkey Sundae  

As prepared by Baker Peabody

We have all been there most likely at one point in our lifetime…the kid's table at holiday time.


Some kids loved it. Some kids hate it as they feel they are not being included. Why not make all the kids (and some of the adults) want to be at the kiddie table by serving them this extra special and pretty darn cute Peanut Butter Turkey Sundae. Not only festive, but yummy as well.

You could even have the kids decorate them, if you wanted to keep those little hands busy while you are cooking in the kitchen. Recruit an older brother or sister or even an older cousin to supervise.

If you are not a fan of peanut butter, you could make these using pumpkin ice cream and a mini vanilla wafer instead of a peanut butter cookie. If you can’t find waffle cone chips, you can just make them by breaking up waffle cones.

To make the turkey sundaes:


Head for the Turkey Sundae

Using peanut butter, add mini chocolate chips for the eyes and a candy corn for the beak.

 

Decorating the Wing for the Turkey Sundae

Decorate the waffle cone “feathers”.

 

Turkey Sundae on a Plate

Fan out the waffle cone turkey feathers and place a scoop of the frozen Yoplait yogurt on top.Then place the head on top!

 

Turkey Sundae in a bowl

Here’s a variation in a bowl. Gobble. Gobble. This Thanksgiving make the kids table something to gobble about!



Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile. This year she won't mind sitting at the kiddie table.

More Turkey Desserts…



 
See Recipe

Peanut Butter Turkey Sundaes

Ingredients

1/3
cup peanut butter
1/2
cup brown sugar
1/2
cup granulated sugar
1 1/2
cups heavy cream
1
cup Yoplait Vanilla Yogurt
12
mini chocolate chips for eyes
6
mini peanut butter cookies for head
6
candy corns for beak
1
cup M&M's for feathers, pick out colors you want
6
waffle cone chips
1/3
cup peanut butter to use to pipe on ingredients

Directions

  • 1 TO MAKE THE FROZEN YOGURT:
  • 2 Combine all the ingredients into a large bowl and whisk until fully combined.
  • 3 Pour into ice cream maker and follow manufacturer's directions.
  • 4 Once complete, put yogurt into fridge to firm up.
  • 5 ASSEMBLE TURKEYS:
  • 6 Use peanut butter in a piping bag to adhere chocolate chips and candy corn to the peanut butter cookie.
  • 7 Set aside.
  • 8 Add peanut butter dots to the back of the waffle cone pieces and add M&M's.
  • 9 Fan the waffle cone feathers out on a plate and place a scoop of the frozen yogurt on top. Then place the head on top of the yogurt.
See Post

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