Skip to main content

Peanut-Buttery Fudge Bars

(3 reviews)
Peanut-Buttery Fudge Bars
  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 24
  • Pinterest
    0
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    2K

  • Pinterest
    0
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    2K

Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.

Ingredients

Cookie Base

1
pouch (1 lb 1.5oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg

Topping

1
cup hot fudge topping
1
cup Betty Crocker™ Rich & Creamy cream cheese frosting
1/4
cup creamy peanut butter
1
container (8 oz) frozen whipped topping, thawed
2
bars (2.1 oz each) Butterfinger™ candy bars, unwrapped, finely crushed

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Make these candy-like fudge bars up to 24 hours before serving.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (3)

Add a Review

From Around the Web

powered by ZergNet