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Peanutty Halloween Cookie Pizza

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Peanutty Halloween Cookie Pizza
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 16
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Halloween pizzas baked using chocolate chip cookies, peanut butter and Betty Crocker® Rich & Creamy vanilla frosting - a wonderful dessert.

Ingredients

1
roll refrigerated chocolate chip cookies
1/2
cup creamy peanut butter
1
cup Halloween-colored candy-coated chocolate candies
1/2
cup dry-roasted peanuts
1/4
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

Directions

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
  • 2 Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.
Tips  

Up the fear factor, and pipe the frosting in a spider web design.

Use your favorite variety of cookie dough as the base.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
1 1/2g
)
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
110mg
3%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
5%
,
Sugars
22g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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