Pear and Gorgonzola Pizza

With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.

Pear and Gorgonzola Pizza

PillsburyRecipe by Pillsbury

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15 minutes

30 minutes

6 servings (3 pieces each)

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    Ingredients

    • 2  teaspoons olive oil
    • 1  medium onion, chopped (1/2 cup)
    • 1  firm ripe pear, cut in half, cut into 1/4-inch slices (1 cup)
    • 1  can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 6  oz provolone cheese, shredded (1 1/2 cups)
    • 3/4  cup crumbled Gorgonzola cheese (3 oz)
    • 2  cups loosely packed baby spinach

    Directions

    1. 1Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
    2. 2Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
    3. 3Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
    4. 4Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
    5. 5Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

    Categories: Main Dishes, Pizza & Calzones

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