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Pear-Apple Chutney

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Pear-Apple Chutney
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 26
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This chutney made using pears and apples is a tasty condiment to be served with dinner.

Ingredients

2
lb Bartlett pears, peeled, chopped (5 cups)
2
lb Gala apples, peeled, chopped (7 cups)
1
cup chopped sweet onion (1/2 medium)
3/4
cup golden raisins
1
cup cider vinegar
3
cups sugar
4 1/2
teaspoons grated gingerroot
3
tablespoons fresh lemon juice
1/2
teaspoon salt
1 1/2
teaspoons apple pie spice

Directions

  • 1 In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
  • 2 Pour chutney into containers with tightfitting lids. Store in refrigerator.
Tips  

If you want this spiced chutney to have a long shelf life, try processing jars of it 10 minutes in a boiling water bath.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
143
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
48mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
2g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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