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Pear-Cranberry-Apple Crisp

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Pear-Cranberry-Apple Crisp
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 8
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Looking for a fruit-filled dessert? Then try this Pear-Cranberry-Apple crisp that’s baked to perfection.

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
2
tablespoons old-fashioned oats
1/2
teaspoon ground cinnamon
6
tablespoons butter, cut into pieces
3/4
cup coarsely chopped pecans, toasted
4
cups chopped peeled pears (2 lb)
3/4
cup granulated sugar
2
bags (1.75 oz each) sweetened dried cranberries, chopped
2
tablespoons cornstarch
2
tablespoons honey
2
cups chopped peeled apples (about 1 lb)

Directions

  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • 2 In food processor, place flour, brown sugar, oats and cinnamon. Cover; process until oats are coarsely chopped. Add butter. Cover; process until mixture is combined. Transfer to small bowl. Stir in pecans. Cover; refrigerate while making filling.
  • 3 In 3-quart saucepan, stir together 1 cup of the pears, 3/4 cup granulated sugar, the cranberries, cornstarch and honey. Cook over medium-high heat about 3 minutes, stirring occasionally, until mixture is thickened. Remove from heat; stir in apples and remaining 3 cups pears. Spoon into casserole. Crumble chilled topping over fruit mixture.
  • 4 Bake 35 minutes or until filling is bubbly and topping is golden. Cool 15 minutes. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Daily Value
Total Fat
17g
0%
(
Saturated Fat
6g
0%
)
Sodium
80mg
0%
Total Carbohydrate
83g
0%
(
Dietary Fiber
6g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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