Pear-Cranberry Chutney

This versatile chutney warms up grilled or roasted meats and poultry.

Pear-Cranberry Chutney

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

10 minutes

1 hour 10 minutes

2 cups chutney

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 2 Tablespoons
  • 80
  • 0g
    (Saturated Fat 0g)
  • 0mg
  • 5mg
  • 20g
    (Dietary Fiber 2g)
  • 0g
  • Percent Daily Value*
  • 8%
  • 14%
  • 2%
  • 2%
  • Exchanges
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Storage tip

    To keep chutney longer: Pour hot chutney into hot, sterilized jars, leaving 1/4-inch headspace. Wipe the rims of the jars, then seal. Cool on a rack for 1 hour. Store in refrigerator or freezer up to 2 months.

  • Serve With

    Serve over roast turkey, or for a quick appetizer, spoon over a round of Brie cheese. Heat the cheese in the microwave on High for about 1 1/2 minutes. Top with chutney, and serve with crackers.

Ingredients

  • 1/2  pound cranberries
  • 2  ripe firm medium pears, chopped
  • 1  medium red bell pepper, chopped (1 cup)
  • 1  small onion, coarsely chopped (1/4 cup)
  • 1  garlic clove
  • 3/4  cup packed brown sugar
  • 1/2  cup raisins
  • 1/2  cup white vinegar
  • 1 1/2  teaspoons finely chopped gingerroot

Directions

  1. 1Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.
  2. 2Store covered in glass or plastic container in refrigerator up to 2 weeks.

Categories: Course, Sauces, Seasonings & Accompaniments, Side Dishes, Healthy

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel