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Pear-Walnut Upside-Down Cake

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Pear-Walnut Upside-Down Cake
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 10
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Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.

Ingredients

3
large ripe pears, peeled, sliced
1
teaspoon lemon juice
1
teaspoon vanilla
2/3
cup butter
1 1/2
cups packed brown sugar
1/2
cup chopped walnuts, toasted
1/2
teaspoon ground cinnamon
1
box Betty Crocker™ Super-Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box

Directions

  • 1 Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
  • 2 In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
  • 3 Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
  • 4 Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
Daily Value
Total Fat
27g
0%
(
Saturated Fat
13g
0%
)
Sodium
480mg
0%
Total Carbohydrate
80g
0%
(
Dietary Fiber
3g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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