Skip to main content

Peas with Bacon and Almonds

(1 review)
Peas with Bacon and Almonds
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

Turn simple peas into sensational in just minutes with bacon, butter and nuts.

Ingredients

3 1/2
cups frozen sweet peas
2
slices bacon, chopped
2
tablespoons finely chopped onion
1/4
cup slivered almonds
2
tablespoons butter or margarine
1/2
teaspoon salt
Dash pepper

Directions

  • 1 Cook peas as directed on bag; drain.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • 3 Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
  • 4 In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
340mg
14%
Potassium
135mg
4%
Total Carbohydrate
12g
4%
(
Dietary Fiber
3g
13%
,
Sugars
4g
)
Protein
5g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet