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Pecan Crusted French Toast with Blueberries

Sugar and Charm Recipe by
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Pecan Crusted French Toast with Blueberries
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Pecan Crusted French Toast with Blueberries

Blueberries add a fresh pop to these crunchy French toast slices crusted with toasty pecans!

Ingredients

1
loaf fresh french bread
3
large eggs
1
cup milk or almond milk
2
teaspoons vanilla
1/4
teaspoon salt
1
tablespoon cinnamon
1
tablespoons sugar
2
cups chopped pecans
1
cup fresh blueberries

Directions

  • 1 Cut the loaf of fresh French bread into thick slices.
  • 2 Mix the chopped pecans and cinnamon together and spread out on a plate or shallow dish.
  • 3 Whisk eggs, sugar, milk (you can use almond or coconut milk), vanilla and salt in a medium sized bowl.
  • 4 Preheat the oven to 225°F and heat a large skillet on the stovetop. Spray the pan with cooking spray. I used a coconut oil spray that I really love. Dip the bread into the egg mixture, then lightly press slices into pecans.
  • 5 Place the bread on the skillet and brown each side. Place on the baking sheet and bake the French toast for another 10 minutes.
  • 6 Garnish with blueberries for color and taste, and serve immediately with maple syrup.
See Step By Step

Step By Step  

Blueberries garnish pecan French toast in this easy holiday brunch recipe.

As prepared by Sugar and Charm,

Pecan Crusted French Toast with Blueberries is an easy win for holiday entertaining.

Today is National French Toast Day! So this Thanksgiving, letʼs not forget to give thanks to the one breakfast-brunch recipe that feeds our souls in the morning.

I swear, a good piece of French toast can help cure a sleepless night. But instead of the basic French toast recipe, this time weʼve added some toasty pecans and extra cinnamon in the mix. I think it gilds the lily and definitely exceeds expectations. 

 

Pecan Crusted French Toast with Blueberries

Start off with a nice loaf of French bread and a few easy ingredients.

 

Pecan Crusted French Toast with Blueberries

Cut the loaf of fresh French bread into thick slices.

 

Pecan Crusted French Toast with Blueberries

Mix the chopped pecans and cinnamon together and spread out on a plate or shallow dish.


Whisk eggs, sugar, milk (you can use almond or coconut milk), vanilla and salt in a medium sized bowl. Preheat the oven to 225ºF and heat a large skillet on the stovetop. Spray the pan with cooking spray (I used a coconut oil spray that I really love).

 

Pecan Crusted French Toast with Blueberries

 Dip the bread into the egg mixture.


Pecan Crusted French Toast with Blueberries

Then lightly press into the pecans.

 

Pecan Crusted French Toast with Blueberries

Place the bread on the skillet and brown each side.

 

Pecan Crusted French Toast with Blueberries

Place on the baking sheet and bake the French toast for another 10 minutes.

 

Pecan Crusted French Toast with Blueberries

Garnish with blueberries for color and taste, and serve immediately with maple syrup.

 

Then enjoy the flavor and crunch with your guests!

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Nutrition Information 
No nutrition information available for this recipe
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