Pecan Crusted Honey Grilled Shrimp

Directions

1. 1You will need: Food prep brush and metal skewers and rack.
2. 2First things first. You don’t want to have those shrimp all skewered, brushed and coated with nowhere to go, so you better get the grill started first. You’re going to want a hot grill.
3. 3Skewer the shrimp. I find it’s much easier and more efficient grilling to skewer each shrimp in 2 places, through the tail and the head end.
4. 4With the 1/4 cup of honey, very lightly brush both sides of all the shrimp.
5. 5Lightly sprinkle the pecans over the brushed shrimp. No need to heavily coat the shrimp with the pecans.
6. 6Place the skewer rack on the grill directly over the coals, and then place the skewered shrimp on the rack. You will want to keep a grill glove handy for the metal skewers.
7. 7These will take about 3 minutes per side. When the shrimp no longer look translucent, remove them from the grill, because they’re done! Shrimp can become overcooked in a hurry, so you don’t want to leave them on longer, thinking this will insure them being completely cooked.