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Pecan Double Chocolate Chip Cookies

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Pecan Double Chocolate Chip Cookies
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 48
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Lots of chocolate and loads of pecans make these scrumptious drop cookies doubly decadent!

Ingredients

1
cup I Can't Believe It's Not Butter!® spread
3/4
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
2
cups chopped pecans, toasted and cooled completely
1
cup white baking chips
1
bag (12 ounces) semisweet chocolate chips (2 cups)

Directions

  • 1 Heat oven to 375°F.
  • 2 Beat spread and sugars in large bowl with electric mixer on medium speed 4 minutes. Beat in vanilla and egg. Beat in flour, baking soda and salt on low speed. Stir in pecans and chips.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are golden (do not overbake). Immediately remove from cookie sheet to wire rack.
®I Can’t Believe It’s Not Butter! is a trademark of Unilever Canada Inc.
Tips  

(Total time will vary; cook or bake time is per batch.)

To toast pecans, bake in an ungreased shallow pan in a 350°F oven for 6 to 10 minutes, stirring occasionally, until light brown.

Measure flour and granulated sugar by spooning it lightly into a dry-ingredient measuring cup, then leveling it off with the straight edge of a spatula or knife. Pack brown sugar into the cup before leveling.

Stack two or three cookies and wrap in plastic wrap or cellophane, then tie with a ribbon for a festive lunch-box treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
3 g
)
Cholesterol
5 mg
Sodium
80 mg
Potassium
65 mg
Total Carbohydrate
16 g
(
Dietary Fiber
1 g
)
Protein
1 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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