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Pecan-Peach Cobbler

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Pecan-Peach Cobbler
  • Prep Time 45 min
  • Total Time 1 hr 40 min
  • Servings 10
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This mouthwatering cobbler with pecans and peaches is easy thanks to Pillsbury™ pie crust. Make ahead and freeze!

Ingredients

12
peaches, peeled, sliced (16 cups)
3 1/4
cups sugar
1/3
cup all-purpose flour
1/2
teaspoon ground nutmeg
2/3
cup butter
1 1/2
teaspoons vanilla
2
boxes Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup chopped pecans, toasted

Directions

  • 1 Heat oven to 475°F. In Dutch oven, stir peaches, 3 cups of sugar, flour and nutmeg. Let stand 10 minutes. Heat to boiling; reduce heat. Simmer 10 minutes or until peaches are tender. Remove from heat; stir in butter and vanilla.
  • 2 Remove 2 pie crusts from pouches; unroll on work surface. Sprinkle 1/4 cup of the pecans and 2 tablespoons sugar over 1 crust; top with second crust. Roll into 12-inch round, gently pressing pecans into dough. Cut into 1 1/2-inch strips. Repeat with remaining 2 pie crusts, 1/4 cup pecans and 2 tablespoons sugar.
  • 3 Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
840
Daily Value
Total Fat
39g
0%
(
Saturated Fat
18g
0%
)
Sodium
550mg
0%
Total Carbohydrate
126g
0%
(
Dietary Fiber
4g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 1/2 Fruit; 4 Other Carbohydrate; 7 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.
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