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Pecan Pie Cookies

Cheeky Kitchen Recipe by
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Pecan Pie Cookies
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 24
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Pecan Pie Cookies

Pecan Pie lovers, this cookie is for you! Everything you love about your favorite pie, made in 25 minutes, cookie-style. These must-try morsels are perfect for autumn, holiday parties and everything in between.

Ingredients

1
roll (16.5 oz.) Pillsbury™ refrigerated sugar cookie dough
1/2
cup flour
1/3
cup Betty Crocker™ Rich & Creamy coconut pecan frosting
1/4
cup chopped pecans
2
tablespoons brown sugar
24
pecan halves
1/3
cup chocolate chips
1
teaspoon coconut oil

Directions

  • 1 Preheat oven to 350°F. In a large bowl, mix together cookie dough and flour. Roll dough into 24 balls and place on a parchment-covered baking sheet. Press down with your thumb to form an indent in the center of each cookie.
  • 2 In a small bowl, stir together frosting, chopped pecans and brown sugar. Spoon into the center of cookies.
  • 3 Bake for 8-10 minutes, or just until the edges of cookies turn light golden brown. Immediately after removing from oven, press a pecan half into the center of each cookie. Allow to cool to room temperature.
  • 4 In a small bowl, melt together chocolate chips and coconut oil. Drizzle over cookies. Allow chocolate to harden before serving.
See Step By Step

Step By Step  

Pecan Pie Cookies

As prepared by Cheeky Kitchen,

To share, or not to share? That is the question.

Quick! Pumpkin pie or pecan pie?

If you just said “duh, pecan pie” then we’re all like “no kidding!” And also, “COOKIES FOR YOU!”

Specifically, PECAN PIE COOKIES FOR YOU. PECAN PIE COOKIES FOR ME. PECAN PIE COOKIES

FOR PRESIDENT. (Or at least for dinner, dessert, and midnight snackaging. Autumn just requires such.)

Pecan Pie Cookies

Start by combining Pillsbury sugar cookie dough with a little flour, just to make sure our little thumbprint cookies cook up into pretty morsels.

Pecan Pie Cookies

Roll into little cookie balls and place on a baking sheet.

Pecan Pie Cookies

Use your thumb or index finger to gently press an indentation into the center of each cookie.

Pecan Pie Cookies

Now grab some Betty Crocker frosting. And mix it together with a little brown sugar for that sweet pecan-pie molasses flavor, some extra chopped pecans for added crunch and…

Pecan Pie Cookies

Spoon into the center of each cookie round. Bake until golden. Then the moment your cookie emerge from the oven,

Pecan Pie Cookies

Press a pecan into the center. Allow to cool to slightly. As the cookies cool, microwave chocolate chips with a little coconut oil, then transfer to a ziptop bag or icing bag.

Pecan Pie Cookies

Drizzle cookies, then allow to cool until the chocolate hardens.

Pecan Pie Cookies

Whether you decide to share or not share, just try this clever little cookie. It’s as good as…well…pecan pie!


Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!



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Nutrition Information 
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