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Pecan Pie Rugelach

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Pecan Pie Rugelach
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 16
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The flavors of a classic Thanksgiving pie get rolled up inside flaky Pillsbury® pie crust for an irresistible holiday treat.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
4
oz cream cheese (from 8-oz package), softened
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup chopped pecans, toasted
1
egg, slightly beaten
1
tablespoon granulated sugar

Directions

  • 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2 Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and cinnamon with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans; press slightly into dough. Cut into 16 wedges. Roll up each wedge, starting with widest side. Place point side down on cookie sheet.
  • 3 Brush egg over tops of pastries. Sprinkle with granulated sugar.
  • 4 Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.
Tips  

Serve with caramel sauce for dipping.

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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