Pecan pie in a cupcake is just about as good as it gets. Made with Betty Crocker SuperMoist yellow cake mix, they're stuffed with a gooey pecan filling.
To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until pecans are light brown.
Use paper baking cups decorated with fall colors to make these cupcakes look even more special.