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Pecan Pumpkin Bread

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Pecan Pumpkin Bread
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 16
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Pecans add a nutty twist to this rich pumpkin bread – a delicious treat perfect for a Thanksgiving day.

Ingredients

2 1/2
cups all-purpose flour
1
cup whole wheat flour
3
cups sugar
2
teaspoons baking soda
1 1/2
teaspoons salt
2
teaspoons cinnamon
1
teaspoon nutmeg
1
cup oil
2/3
cup water
4
eggs
1
(16-oz.) can (2 cups) pumpkin
1
cup chopped pecans

Directions

  • 1 Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
  • 2 In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
  • 3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Tips  

This sweetly spiced harvest quick bread makes two loaves, one for you and one to share. Or, divided into three smaller bread pans, the batter yields three loaves.

Add this loaf, rich with the flavors of autumn, to your Thanksgiving menu. Use it as a sweet pre-dinner nibble or an informal, accompaniment for coffee later in the day.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
230
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1g
5%
)
Cholesterol
25mg
8%
Sodium
190mg
8%
(
Dietary Fiber
2g
8%
)
Daily Value*:
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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