Skip to main content

Pecan-Raisin Mini Tarts

(0 reviews)
Pecan-Raisin Mini Tarts
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 45
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for an easy recipe to treat your guests? Then check out these wonderful mini tarts made with pecans and raisins – perfect for baked dessert.

Ingredients

1
cup sugar
1/4
cup butter or margarine, melted
2
eggs, slightly beaten
1
tablespoon white vinegar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
cup golden raisins
1
cup chopped pecans, toasted
3
packages (1.9 oz each) frozen mini fillo shells

Directions

  • 1 Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  • 2 Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Daily Value
Total Fat
3g
0%
(
Saturated Fat
1g
0%
)
Sodium
32mg
0%
Total Carbohydrate
10g
0%
(
Dietary Fiber
1g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet