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Pecan Tart Shells

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Pecan Tart Shells
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup finely chopped pecans
1/4
cup sugar
1/4
cup butter or margarine, softened
1
egg

Directions

  • 1 Heat oven to 375ºF. Stir together flour, pecans and sugar in small bowl. Stir in butter and egg until crumbly. Press in bottom and up side of 24 ungreased small muffin cups, 1 3/4x1 inch. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
Nutrition Information 
No nutrition information available for this recipe
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