This little yellow ducky is lovin' his boozy hot tub – and you will too!
What’s better than marshmallow-topped hot cocoa? This boozy vanilla steamer hot tub, served with it’s own edible “rubber ducky". It's the perfect way to wind down on a chilly winter weekend!
Next time you hit the Easter aisle, grab a pack (or 9) of these chocolate-covered Peeps™ candies. They are a food lover's gift from the universe.
I love the idea of Peeps™; they’re adorable. But buy a back of ‘em all stuck together in a line, and once you pull them apart, they get all wonky-shaped and out of sorts.
Not the chocolate-dipped variety! Every single chick is molded into absolute Peep™ perfection. And for this recipe, the chocolate-covered bottom adds just a kiss of flavor (and a bit of extra heaviness on the mallow) to hold your peep upright once you toss it in the tub (aka mug).
For the drinky drinky part, you’ll also need some whole milk, Irish cream liqueur, and vanilla syrup.
And butter. I know – weird, right? But it’s totally not.
Fans of the bulletproof diet will know how frothy butter can make your coffee. It turns a cup o’ joe into a downright bubbly latte.
In this drink it’ll add just enough fat to create big, booming bubbles that hold up our teeny, tiny Peeps™.
All you have to do is heat everything together until steaming, then whip it all up with a hand blender until frothy. Boom.
You’ll have big, glorious mugs of frothy bubbles just waiting to host a little chickadee.
Gather the flock, and prepare to skinny dip ‘em. (Or is that tipsy dip ‘em? You decide.)
All aboard! Toss a Peep™ in each cup and watch them settle into their bubbly bath.
Sit, sip, enjoy. This is one boozy bath that’s almost too cute to drink... almost.
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!