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PEEPS® Easter Garden Cake

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PEEPS® Easter Garden Cake
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12
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This festive bunny garden cake is quick and easy to make, thanks to the help of these adorable PEEPS® marshmallow bunnies.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1
cup chocolate cookie crumbs
1
can (6.4 oz) Betty Crocker™ green decorating cake icing
8
to 12 PEEPS® marshmallow bunnies
1
can (6.4 oz) Betty Crocker™ orange decorating cake icing

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.
  • 2 Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
  • 3 Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
PEEPS is a registered trademark of Just Born, Inc. Trademarks referred to herein are the properties of their respective owners.
Tips  

Add color and variety to your cake by adding a few Easter-colored PEEPS® marshmallow chicks to your garden, too!

Check out other PEEPS® inspired recipes!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
500mg
21%
Potassium
200mg
6%
Total Carbohydrate
68g
23%
(
Dietary Fiber
1g
6%
,
Sugars
26g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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