Peeta's Raisin Nut Bakery Bread

  • Prep 20 min
  • Total 45 min
  • Servings 1

Ingredients

  • 2 cups Gold Medal™ All-Purpose Flour
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs beaten
  • 1 cup applesauce
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, softened
  • 1 cup chopped walnuts
  • 1 cup raisins

Steps

  • 1
    Gather your ingredients and preheat oven to 350° F. Grease a 9x5-inch loaf pan with nonstick cooking spray.
  • 2
    In a mixing bowl, stir together flour, sugar, baking powder, baking soda, and ground cinnamon. Set aside.
  • 3
    In a separate mixing bowl, beat together egg, butter, and applesauce.
  • 4
    Stir applesauce mixture into flour mixture until just blended.
  • 5
    Fold in walnuts and raisins.
  • 6
    Bake for 45 minutes or until a toothpick inserted in center comes out clean.

No nutrition information available for this recipe
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