Penguin Appetizers

A fun appetizer that kids (and adults) will love to eat while watching their favorite penguin flick!

Wait, there's more! Read the blog post about this recipe.

pizzazzerieRecipe by pizzazzerie

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6

10 minutes

30 minutes

18 servings



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    Tips & Techniques

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 5.75 ounce cans small, jumbo pitted black olives
    • 2 5.75 ounce cans large, jumbo pitted black olives
    • 1 8 ounce pkg. cream cheese
    • 2  large carrots
    • box tooth

    Directions

    1. 1Start by slicing a carrot to create a small, round circle. Cut out a small “slice” from the carrot round and set aside.
    2. 2Using a large pitted black olive and a knife, slice from top to bottom to open the olive up. Use a small spoon or teaspoon scoop to fill the inside of the black olive with slightly softened cream cheese. Try using a cheese knife to smooth out the cream cheese and a napkin to clean off the black olive.
    3. 3Place the cream cheese-filled black olive on top of the carrot round and use a toothpick down the center to secure.
    4. 4Place the small carrot slice (from step 1) into the hole of a small pitted black olive. Slide the small black olive onto the toothpick to finish your penguin!
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    Anonymous User
    Anonymous said:

    I made these last year for new years and everyone loved them and thougt they were super cute! will definantly make them again this year

    11/21/2012 2:20:16 AM
    Anonymous User
    Anonymous said:

    so adorable, a great way to encourage kids to eat some veggies

    6/8/2012 9:54:42 PM
    HisRockStar

    We are making these tonight. The kids are so excited!

    2/4/2012 7:53:56 PM
    TBSPSara
    TBSPSara said:

    These appetizers are sure to make for some "happy eats" :) Thanks for sharing!

    11/17/2011 10:17:40 AM
    Anonymous User
    Anonymous said:

    hey we saw that on Come Dine With Me last night

    11/8/2011 6:04:28 PM
    cactusranch

    Sooo cute!!

    11/7/2011 1:28:36 PM
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