Penguin Appetizers

  • Prep 10 min
  • Total 30 min
  • Servings 18

Ingredients

  • 2 cans (5.75 oz each) small, jumbo pitted black olives
  • 2 cans (5.75 oz each) large, jumbo pitted black olives
  • 1 package (8 oz) cream cheese
  • 2 large carrots
  • Toothpick box

Steps

  • 1
    Start by slicing a carrot to create a small, round circle. Cut out a small “slice” from the carrot round and set aside.
  • 2
    Using a large pitted black olive and a knife, slice from top to bottom to open the olive up. Use a small spoon or teaspoon scoop to fill the inside of the black olive with slightly softened cream cheese. Try using a cheese knife to smooth out the cream cheese and a napkin to clean off the black olive.
  • 3
    Place the cream cheese-filled black olive on top of the carrot round and use a toothpick down the center to secure.
  • 4
    Place the small carrot slice (from step 1) into the hole of a small pitted black olive. Slide the small black olive onto the toothpick to finish your penguin!

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
180mg
8%
Potassium
45mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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