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Penguin Cookies

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Penguin Cookies
  • Prep Time 1 hr 15 min
  • Total Time 3 hr 45 min
  • Servings 20
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Looking for some sweet fun? Chocolate and vanilla cookie doughs create perky penguins.

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
1
oz unsweetened baking chocolate, melted, cooled

Directions

  • 1 In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
  • 2 Divide dough in half. Place half of dough and melted chocolate in resealable food-storage plastic bag; seal bag and knead until well mixed. Cover plain dough with plastic wrap. Refrigerate doughs about 2 hours or until firm.
  • 3 Heat oven to 375ºF. Keep dough covered while shaping cookies. To form penguins, shape 1 1/2-inch balls of plain dough into ovals for bodies. Shape wings and head with chocolate dough; press onto bodies. Shape beak, eyes and feet with plain dough; place on penguins. On ungreased cookie sheet, place cookies about 2 inches apart.
  • 4 Bake 8 to 10 minutes or until set. Cool on cookie sheet 2 minutes; carefully remove to cooling rack. Cool completely, about 30 minutes.
Tips  

Cookie sheets should be a least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.

To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
120mg
5%
Potassium
50mg
1%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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