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Penne with Tomato and Smoked Cheese

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Penne with Tomato and Smoked Cheese
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
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Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.

Ingredients

3
cups uncooked penne pasta (9 oz)
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2
cups Alfredo pasta sauce
1
cup shredded smoked mozzarella cheese (4 oz)

Directions

  • 1 Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
  • 3 In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
  • 4 Bake uncovered about 30 minutes or until hot in center.
Tips  

Sprinkle crumbled cooked bacon over the top of the baked casserole for an even smokier flavor.

When you need a meal that's quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
0%
(
Saturated Fat
18g
0%
)
Cholesterol
90mg
0%
Sodium
540mg
0%
Total Carbohydrate
59g
0%
(
Dietary Fiber
3g
0%
)
Protein
21g
Daily Value*:
Vitamin A
28%
28%
Vitamin C
8%
8%
Calcium
38%
38%
Iron
16%
16%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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