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Peppered Shrimp and Mango Salad

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Peppered Shrimp and Mango Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Zesty shrimp provides a nice contrast to sweet, juicy mango in a speedy salad.

Ingredients

20
uncooked deveined large shrimp, thawed if frozen, tail shells removed (about 3/4 lb)
1/2
teaspoon salt
1/2
teaspoon pepper
1
tablespoon sesame or vegetable oil
1
bag (5 oz) ready-to-eat mixed salad greens
1 1/2
cups diced mangoes (about 1 1/2 medium)
1/2
cup sliced radishes (about 5 medium)
1/3
cup Asian sesame dressing

Directions

  • 1 Toss shrimp with salt and pepper.
  • 2 In 10-inch skillet, heat oil over high heat. Add shrimp; cook about 3 minutes, stirring frequently, until shrimp are pink. Remove from heat.
  • 3 In large bowl, toss salad greens, mangoes, radishes and dressing. Top with shrimp.
Tips  

Purchase quick-peel shrimp to speed up prep time. The shells are already split and the shrimp deveined, so the shells come off easily.

Use jarred mangoes if ripe mangoes are not available.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
590mg
25%
Potassium
290mg
8%
Total Carbohydrate
13g
4%
(
Dietary Fiber
2g
8%
,
Sugars
9g
)
Protein
7g
Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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