Peppermint Bark Muddy Buddy Bar

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Peppermint Bark Muddy Buddy Bar

BakerPeabodyRecipe by BakerPeabody

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10 minutes

40 minutes

12 bars

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    Ingredients

    • 1/2 cup unsalted butter, at room temperature
    • 1/2 cup brown sugar
    • 1 large egg
    • 2 tablespoon water
    • 1 package Betty Crocker® SuperMoist® Triple Chocolate Fudge Cake Mix
    • 1 can Betty Crocker® Rich and Creamy Milk Chocolate Frosting
    • 1 cup Chex Mix® Peppermint Bark Muddy Buddies

    Directions

    1. 1Using a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar.
    2. 2Add the egg and water and beat for 30 seconds on medium speed.
    3. 3Add cake mix and beat on medium until full incorporated. Batter will be thick.
    4. 4Spray a 9x13 pan with baking spray. Pat the mixture into the pan using your hands to make it even.
    5. 5Bake for 30 minutes at 350F.
    6. 6Let cool on a wire rack.
    7. 7Place Peppermint Bark Muddy Buddies into a plastic bag and beat with a rolling pin or spoon to crush up the mix.
    8. 8Frost.
    9. 9Sprinkle crushed Peppermint Bark Muddy Buddies on top of the frosted bars.

    Categories: Desserts, Brownies & Bars

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