Skip to main content

Peppermint Bark Snowflake Cookies

(0 reviews)
Peppermint Bark Snowflake Cookies
  • Prep Time 25 min
  • Total Time 1 hr 20 min
  • Servings 24
  • Pinterest
    153
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    153
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Get all the flavors and fun of peppermint bark without the hassle. Kids will love helping drizzle and devour these cute holiday cookies.

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
3
tablespoons all-purpose flour

Decorations

1
cup white vanilla baking chips
1
tablespoon vegetable oil
1/3
cup blue candy melts
1/3
cup creme de menthe baking chips

Directions

  • 1 Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.
  • 2 On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
  • 3 Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • 4 Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
  • 5 Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.
Tips  

Smartcut: Small hands may find spoons easier for drizzling the cookies, but for adults, transferring each kind of candy to a separate zipper bag, snipping off a corner makes drizzling easier to control.

Don't have a snowflake cutter? No problem! Use your favorite holiday-shaped cutter instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
35mg
1%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet