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Peppermint Blossoms

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Peppermint Blossoms
  • Prep Time 2 hr 0 min
  • Total Time 2 hr 0 min
  • Servings 72
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A twist on a holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated cookies.

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated peppermint cookies
6
tablespoons sugar
72
Hershey®’s Kisses® Brand candy cane flavored candies, unwrapped

Directions

  • 1 Heat oven to 350°F.
  • 2 In bowl, break up cookie dough. Stir or knead in 1/2 cup all-purpose flour until well blended. Shape dough into 72 (1-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown.
  • 3 After removing from oven, immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
HERSHEY'S and HUGS trademarks and trade dress are registered trademarks used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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