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Peppermint Fudge Brownie Cookies

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Peppermint Fudge Brownie Cookies
  • Prep Time 1 hr 35 min
  • Total Time 1 hr 35 min
  • Servings 40
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  • Fave
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  • Email
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  • Print
    3K
  • Facebook
    116

These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup butter, melted
2
eggs
1/2
cup peppermint crunch or creme de menthe baking chips
1/2
cup semisweet chocolate chips
1
pouch (7 oz) Betty Crocker™ chocolate cookie icing
Additional peppermint crunch or creme de menthe baking chips, if desired

Directions

  • 1 Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • 2 In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
  • 3 Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
  • 4 Bake 8 to 10 minutes or until set around edges but still soft in middle. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • 5 Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.
Tips  

Look for peppermint crunch or creme de menthe baking chips in the baking aisle of your favorite grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
15g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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