Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Peppermint Fudge

Try this layered mint-chocolate fudge recipe from Pillsbury.com

“A pinch more peppermint for Christmas cheer. ”

Recipe by azfarriss

12345

(0)

Prep Time: 50 minutes

Total Time: 2 hours 50 minutes

Servings: 72 candies

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

To create a version of this recipe, just
sign in or join.

Sorry about that. We do our best to give you complete information wherever we can.

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
2Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
3To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
4Add white chocolate, peppermint extract and green or red icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with candy cane pieces. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.