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Peppermint-Fudge Thumbprint Cookies

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Peppermint-Fudge Thumbprint Cookies
  • Prep Time 60 min
  • Total Time 1 hr 15 min
  • Servings 42
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Crushed peppermint candies dress up fudgy-filled holiday cookies.

Ingredients

Cookies

3/4
cup sugar
3/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
3
tablespoons unsweetened baking cocoa
1/4
teaspoon salt
Betty Crocker™ decorating decors or crushed hard peppermint candies, if desired

Fudge Filling

1/4
cup whipping cream
1
cup milk chocolate chips

Directions

  • 1 Heat oven to 350°F. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, cocoa and salt until dough forms.
  • 2 Shape dough by rounded teaspoonfuls into 1-inch balls. On ungreased cookie sheets, place balls about 2 inches apart. Press thumb or end of wooden spoon into center of each cookie, but do not press all the way to the cookie sheet.
  • 3 Bake 7 to 11 minutes or until edges are firm. If necessary, quickly remake indentations with end of wooden spoon. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4 Meanwhile, in 1-quart saucepan, heat whipping cream over medium heat, stirring occasionally, until steaming. Remove from heat; stir in chocolate chips until melted. Cool about 10 minutes or until thickened.
  • 5 Spoon rounded 1/2 teaspoon filling into indentation in each cookie. Top with decors.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
45mg
2%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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