Creamy dark chocolate, cool mint and a hefty sprinkling of those classic hot cocoa mini marshmallows. No, we’re not talking about a mug of peppermint cocoa. We’re talking about a big pan of Peppermint Hot Cocoa Bark!
If you can’t find canisters of mini marshmallow bits in your grocery store’s baking aisle, you can substitute regular mini marshmallows, although you may need more than 3/4 cup.
Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.