Peppermint Patty Brownies (Gluten Free)

Turn a simple pan of brownies into a festive holiday treat with an easy peppermint filling and frosting—all gluten free!

BettyCrockerRecipe by BettyCrocker

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20 minutes

2 hours

16 servings



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Nutrition Info

  • 1 Serving
  • 320
  • 9g
    (Saturated Fat 4 1/2g, Trans Fat 1g)
  • 35mg
  • 140mg
  • 59g
    (Dietary Fiber 0g, Sugars 49g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 0%
  • 4%
  • 15%
  • Exchanges
  • 1 1/2
  • 3
  • 1
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Cooking Gluten Free?

    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

  • Special Touch

    Sprinkle frosted brownies with crushed peppermint candies or chopped thin mints.

  • Betty Crocker® Mixes win Edison Award

    Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Ingredients

  • 1  box Betty Crocker® Gluten Free brownie mix
  • Butter and eggs as called for on brownie box
  • 1/2  cup sweetened condensed milk
  • 1 1/2  teaspoons peppermint extract
  • 2 1/2  to 3 cups gluten free powdered sugar
  • 1  cup Betty Crocker® Rich & Creamy chocolate frosting

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
  2. 2In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
  3. 3Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.
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