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Peppermint PEEPS® Hot Chocolate Mug Cake

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Peppermint PEEPS® Hot Chocolate Mug Cake
  • Prep Time 20 min
  • Total Time 6 hr 20 min
  • Servings 20
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Enjoy your hot chocolate, and eat it too! You’ll love this warm peppermint chocolate mug cake topped with a candy cane PEEPS® chick.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
30
PEEPS® brand candy cane flavored marshmallow chicks

Directions

  • 1 Place paper baking cup in each of 20 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
  • 2 Spoon batter evenly into 20 muffin cups. Freeze until completely frozen, about 6 hours. Remove from muffin cups, and place into two 1-gallon freezer bags, removing as much air as possible. Freeze up to 3 months.
  • 3 To make one mug cake, spray microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen cake batter, and place in bottom of mug. Cut 1 PEEPS® chick in half; cut one half into 4 to 5 pieces, and drop into mug on top of frozen cake batter; reserve remaining half for another mug cake.
  • 4 Microwave uncovered on High 45 to 50 seconds or until cake is set on top and edge pulls away from side of mug. Top with about 1 tablespoon chocolate frosting. Top with whole PEEPS® chick; serve.
PEEPS® and the PEEPS® chick shape are registered trademarks of Just Born, Inc ., Bethlehem, PA ©2015
Tips  

Add a special touch by garnishing the mug cake with a dollop of whipped cream and crushed peppermint candy cane before serving.

Mug cakes can also be made before freezing, with same microwave bake time. Freezing the cake batter in individual portions makes it convenient to have a mug cake whenever you’re craving cake.

Check out other PEEPS® inspired recipes!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
260mg
11%
Potassium
110mg
3%
Total Carbohydrate
42g
14%
(
Dietary Fiber
0g
0%
,
Sugars
30g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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