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Peppermint Stuffed Cookies

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Peppermint Stuffed Cookies
  • Prep Time 1 hr 20 min
  • Total Time 2 hr 20 min
  • Servings 36
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Candy-stuffed cookies are always a winner. And with cookie mix, making them couldn’t be easier!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter, flour and egg called for on cookie mix pouch for Cutout Cookies
36
HERSHEY’S® peppermint bark bell candies, unwrapped
1/3
cup HERSHEY’S® semi-sweet chocolate chips
1
teaspoon shortening
1/4
cup coarsely crushed peppermint candy canes (10 miniature)

Directions

  • 1 Heat oven to 375°F. In medium bowl, make dough as directed on pouch for Cutout Cookies.
  • 2 Shape dough into 36 (1-inch) balls. Press 1 HERSHEY’S peppermint bark bell into center of each dough ball, covering completely. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheets. Cool completely, about 20 minutes.
  • 4 Meanwhile, in small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies. Immediately sprinkle with candy. Let stand until set, about 1 hour. Store cookies in tightly covered container.
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Tips  

For the best red color, use candy canes that have bright red striping. The round peppermint candies have a larger proportion of white candy to the red color.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
1/2g
)
Cholesterol
10mg
4%
Sodium
60mg
3%
Potassium
15mg
0%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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