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Peppermint Truffles

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Peppermint Truffles
  • Prep Time 40 min
  • Total Time 4 hr 30 min
  • Servings 15
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This 3 ingredient truffle is perfect for a homemade holiday gift that will make you look like a gourmet chef!

Ingredients

11
oz dark chocolate chips
8
tbsp heavy cream
1
bag Andes™ peppermint crunch thins

Directions

  • 1 Place chocolate chips and cream in a heat-safe glass bowl over top of a pot of simmering water (don't let the bowl touch the water!). Let the cream and chocolate sit untouched for 3 minutes.
  • 2 Whisk together until chocolate is fully melted. Let the bowl sit off the heat for 20 minutes. Pour into a flat casserole pan and cover with plastic wrap (allow wrap to touch surface of chocolate. Let refrigerate for 3 hours.
  • 3 Scoop chocolate with an ice cream scoop or melon baller and roll into a ball with your hands. Then roll through Andes™ Peppermints, using your palms to secure mints onto truffles if needed. Refrigerate!
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 
No nutrition information available for this recipe
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