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Pepperoni Pizza Bombs

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Pepperoni Pizza Bombs
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16
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Easy, bite-size servings of pizza make the ultimate Game Day snack.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
jar (15 oz) Muir Glen™ organic pizza sauce
16
slices pepperoni (from 7-oz package)
2
oz shredded mozzarella cheese or Italian cheese blend (1/2 cup)
Canola or vegetable oil for deep frying

Directions

  • 1 Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.
  • 2 In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.
  • 3 Wrap biscuit dough around filling; pinch edges to seal.
  • 4 In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.
  • 5 Heat remaining pizza sauce; serve with pizza bombs.
Tips  

To bake these pizza bombs, heat your oven to 400°F. Place the stuffed biscuits, seam side down and 2 inches apart, on a cooking parchment paper-lined cookie sheet. Bake 13 to 15 minutes or until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
169.6
Daily Value
Total Fat
9.2g
14%
(
Saturated Fat
3.0g
15%
)
Cholesterol
16.6mg
6%
Sodium
587.4mg
24%
Potassium
37.3mg
1%
Total Carbohydrate
16.1g
5%
(
Dietary Fiber
0.4g
2%
,
Sugars
3.8g
)
Protein
6.1g
Daily Value*:
Vitamin C
0.10%
0%
Calcium
2.70%
3%
Iron
5.90%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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